November 29, 2007It’s hard to impress designers sometimes…we have this automatic critique mechanism that goes into effect upon entering any new experience. And there’s nothing easier to critique than a restaurant. In fact, I’m writing this entry because I realized a coupla weeks ago after dropping over $150 (a lot for a couple dining in li’l ol’ [...]
Posted in Culture, Design, Raleigh & Beyond, Travel 
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